Make the Hamantashen Filling…

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Use a blender to cream the softened butter.

Slowly add sugar while continuing to blend.

Blend in the egg, milk, and vanilla extract.

Use a spoon to fluff the bread flour in its bag.

Spoon the flour into a glass measuring cup.

Mix in the baking powder and salt.

Sift mixture into a medium mixing bowl.

Donate to make Queen Esther, the musical a reality!

Slowly blend the flour mixture into the creamy buttery sugary goodness o Hamantashen Love!

Chill the Hamantashen cookie dough in the refrigerator for 18 minutes.  L’Chaim – to Life!

Preheat oven to 400 degrees.

Sift a small amount of flour onto a cutting board.

Flour powder your hands.

Hand roll the chilled flour into a ball.

Use a roll to flatten the Hamantashen cookie dough to about 1/4″ thick.

Using the open side of a pint mason jar, cut out a circle of Hamantashen cookie dough.

Place a teapoon of filling in the center.

Fold three edges up to create a triangle.

Pinch the ends together.

Repeat Step 8 until you can fill a parchment paper lined cookie sheet with unbaked Hamantashen.

BAKE! … for 12 minutes or until the bottom is golden.