Hamantashen Filling Recipes Apricot Filling Mango Filling Poppy Seed Filling (Traditional) Almond Paste Filling (Amazing) Keeping it Easy Fillings More to Come! Return to HAMANTASHEN Cookie Recipe BACK TO COOKIE DOUGH! Click Here for Recipe Apricot Filling Recipe Ingredients 2 Cups Dried & Pitted Apricots 1 Cup Water 1/4 Cup Orange Juice 1/2 Cup Sugar 1 Tbsp Lemon Juice A Bissel of Salt (1/8 tsp) Step 1Combine apricots, water, orange juice, sugar, lemon juice and salt in a small saucepan. Step 2Stir ingredients and bring to a boil for 1 minute. Step 3Reduce heat to medium-low. Cover the saucepan. Simmer for 30 minutes total. Stir every 3 – 4 minutes to keep the apricots from burning. Step 4Remove the cover, simmer and stir constantly for another 2 minutes, then turn off the stove. Step 5Using a potato masher, turn the apricots to mush. Step 6RECOMMENDED: Transfer the apricot filling into tupperware. Fill the saucepan with hot water for easier cleaning. Mango Filling RecipeCOMING SOON Poppy Seed Filling Recipe Step 1Buy a can of Poppy Seed Filling. Step 2Open with a Can Opener.